Starting Thursday come and stop by the Purple Cow booth at the Annual Newport Seafood & Wine Festival on the beautiful Oregon Coast. The Festival will be opening Thursday February 23 from 5 pm to 9 pm (pre purched tickets ONLY on this day), Friday February 24th from Noon to 9 pm, Saturday February 25th from 10 am to 6 pm (E-Tickets ONLY on this day. Standby MAY be available after 1pm) and Sunday February 26 from 10 am to 4 PM. For directions and ticket information visit More Info. A few new special wines may show up for per-release tastings.
See you there,
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